Contacts
Address
USA, Tennessee, Savannah, 38372-3101, 735 Florence Rd
Director
Jeff Sparks, President
Phones of enterprise
management
+1
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American Foodservice Co, Company
Equipment - industrial and commercial machinery and computer equipment
In stock
This design can be used with all cold traylines and a wide variety of trays. Pre-wired and preplumbed mechanical hook up is easy. Simply connect an electrical supply to the circuit breaker panel and make final connection of a 11⁄2" drain line. The Bandveyor™ riser may be removed to allow for easy...
Group: Restaurant kitchen equipment
In stock
The Trayline Refrigerator is designed to allow door-open use during serving time. The Thermal glass door is standard and the bottom-mounted compressor provides stability. This unit is designed with a horizontal flow of air across the front of the cabinet interior to reduce the exchange of outside...
Group: Restaurant kitchen equipment
In stock
Hot food servers are an integral part of any centralized food service system. They are loaded with hot foods — then moved from the preparation area into position at the assembly line or dining room. Thermostats provide masterful control of temperatures in pan wells and storage compartments and food...
Group: Equipment for cafes, bars, restaurants
In stock
CONSTRUCTION Stainless steel interior and exterior with polyurethane foamed-in-place insulation. Interior light Door gasket heater High velocity forced air convection through evaporator coil HACCP compliant recording thermometer for blast chiller ambient air temperature (requires printer to have...
Group: Equipment for cafes, bars, restaurants
In stock
Construction: Multi-purpose design provides heat for holding as well as heat and humidity for proofing. Also serves as a mobile heated transport cabinet. 14 gauge aluminum body and 14 gauge galvanized caster base. Removable, dual purpose thermostatically controlled holding/ proofing unit with...
Group: Equipment for restaurants
In stock
The UNITRON™ 5 Convected Air Retherm Cart is designed to accommodate 10, 16, 20, 24 and 26 trays and to interface with the UNITRON™ 5 Rethermalization Module. The cart transports the chilled meals to the rethermalization area, acts as the rethermalization vehicle, the meal delivery vehicle, and the...
Group: Equipment for restaurants
In stock
Design & Construction: Individual sealed wells are fully coved and constructed of stainless steel. Individual infinite switch heat controls; thermostatic also available. Indicator light remains on while control is in ON position. Standard with 750 watt elements; 1200 and 1600 watt elements are...
Group: Technological equipment for restaurants, bars, cafes
In stock
Design & Construction: constructed of heavy gauge stainless steel. Cold pan to be type 201 stainless steel, fully insulated, and shall be 20" front-to-back and 6" deep, with pan sloped to a 1-Ѕ" NPS drain connection. Features include: Galvanized adjustable undershelf with 1-5⁄8" O.D. (41mm)...
Group: Professional equipment for restaurants
In stock
Design & Construction: Compact Design with High Output. All stainless steel wrapper. Features include: Individual controls for peak performance. High-output tubular heating elements. UL and UL Sanitation approved. Adaptable for wet applications.
Group: Professional equipment for restaurants
In stock
Construction: Two full-length load-bearing channels formed of 12 gauge aluminized steel shall be positioned beneath the top deck to give maximum strength and rigidity. The top deck shall be one piece 18-gauge stainless steel fabricated to cover support channels on exterior and interior sides and...
Group: Neutral equipment for restaurants
